açorda

See also: acorda, acordá, and acordà

Portuguese

açorda à alentejana

Etymology

Borrowed from Arabic الثُرْدَة (aṯ-ṯurda, “tharid”) (see Wikipedia's article on tharid).

Pronunciation

 

• (Brazil) IPA^(key): /aˈsoʁ.dɐ/ [aˈsoɦ.dɐ]

• (Brazil) IPA^(key): /aˈsoʁ.dɐ/ [aˈsoɦ.dɐ]
  • (São Paulo) IPA^(key): /aˈsoɾ.dɐ/
  • (Rio de Janeiro) IPA^(key): /aˈsoʁ.dɐ/
  • (Southern Brazil) IPA^(key): /aˈsoɻ.da/

• (Portugal) IPA^(key): /ɐˈsoɾ.dɐ/ [ɐˈsoɾ.ðɐ]

• Hyphenation: a‧çor‧da

Noun

açorda f (plural açordas)

1. (cooking) a typical Portuguese dish originating from the southern region of Alentejo, composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, salt and poached eggs

Further reading

• açorda on the Portuguese Wikipedia.Wikipedia ^pt