Template:zh-dial-map/勾芡

Map of Chinese dialectal equivalents for 勾芡 (“to thicken a soup by means of starch”)

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 勾芡 (9)

 牽羹 / 牵羹 (6)

 牽粉 / 牵粉 (5)

 打芡 (5)

 拍滷 / 拍卤 (4)

 譴滷 / 谴卤 (4)

 牽滷 / 牵卤 (3)

 著膩 / 着腻 (2)

 徛滷 / 徛卤 (2)

 牽漿 / 牵浆 (1)

 勾芡兒 / 勾芡儿 (1)

 兜粉 (1)

 打河 (1)

 兜羹 (1)

 寄滷 / 寄卤 (1)

 芡 (1)

 鑽漿 / 钻浆 (1)

 打滷子 / 打卤子 (1)

 勾滷兒 / 勾卤儿 (1)

 淋芡 (1)