Template:zh-dial-map/勾芡

Map of Chinese dialectal equivalents for 勾芡 (“to thicken a soup by means of starch”)

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 勾芡 (9)

 牽羹／牵羹 (6)

 牽粉／牵粉 (5)

 打芡 (5)

 拍滷／拍卤 (4)

 譴滷／谴卤 (4)

 牽滷／牵卤 (3)

 著膩／著腻 (2)

 徛滷／徛卤 (2)

 牽漿／牵浆 (1)

 勾芡兒／勾芡儿 (1)

 兜粉 (1)

 打河 (1)

 兜羹 (1)

 寄滷／寄卤 (1)

 芡 (1)

 鑽漿／钻浆 (1)

 打滷子／打卤子 (1)

 勾滷兒／勾卤儿 (1)

 淋芡 (1)