牵卤
Appearance
Chinese
[edit]For pronunciation and definitions of 牵卤 – see 牽滷 (“to thicken a soup by means of starch; etc.”). (This term is the simplified form of 牽滷). |
Notes:
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For pronunciation and definitions of 牵卤 – see 牽滷 (“to thicken a soup by means of starch; etc.”). (This term is the simplified form of 牽滷). |
Notes:
|