Talk:海鮮沙司

RFV discussion: June 2017–November 2019

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海鮮沙司

Rfv-sense: hoisin sauce. A quick Google search shows that it's absolutely not hoisin sauce. — justin(r)leung _{{ (t...) | c=› }} 00:31, 7 June 2017 (UTC)

It seems to be some sort of seafood sauce used in Western cuisine. In this menu, it is translated as crustacean sauce (salsa di crostacei). I did find some uses meaning hoisin sauce, like this (English version) and this. I'm just unsure if these uses are influenced by Wiktionary and/or sites that use Wiktionary info. — justin(r)leung _{{ (t...) | c=› }} 03:56, 11 June 2017 (UTC)

@Tooironic, Atitarev, Wyang, any input? — justin(r)leung _{{ (t...) | c=› }} 06:04, 10 August 2017 (UTC)

I think it can refer to hoisin sauce or any sauce made from 海鮮, but it's a bit awkward (and pretentious)-sounding in Mandarin. I have never used or heard this term before. Wyang (talk) 07:36, 10 August 2017 (UTC)

• Cited. — justin(r)leung _{{ (t...) | c=› }} 06:08, 21 October 2019 (UTC)
• RFV passed. — justin(r)leung _{{ (t...) | c=› }} 03:32, 3 November 2019 (UTC)