Struwe
Jump to navigation
Jump to search
German
[edit]Alternative forms
[edit]- Struwen m
Etymology
[edit]From Low German Struwe, from Middle Low German strûve (“flat pastry”), from the adjective Proto-Germanic *strūbaz (“stiff, shaggy”). Doublet of southern Straube (“kind of fritter, doughnut”). Further cognate with Dutch struif (“pancake, omelette”).
Pronunciation
[edit]Noun
[edit]Struwe f (genitive Struwe, plural Struwen, diminutive Strüwchen n)
- (cooking) a northwestern German, especially Westphalian, kind of yeast-based pancake, comparable to a crumpet, traditionally eaten on Fridays, now especially on Good Friday
- An Karfreitag macht meine Oma immer Biersuppe mit Struwen.
- On Good Friday, my Grandma always makes beer soup with yeast pancakes.
Declension
[edit]Declension of Struwe [feminine]
Related terms
[edit]Categories:
- German terms borrowed from Low German
- German terms derived from Low German
- German terms derived from Middle Low German
- German terms derived from Proto-Germanic
- German doublets
- German 2-syllable words
- German terms with IPA pronunciation
- German lemmas
- German nouns
- German feminine nouns
- de:Cooking
- German terms with usage examples