Sakurajima radish
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English
[edit]Etymology
[edit]A translation of Japanese 桜島大根 (Sakurajima daikon, "Cherry Island white radish"), named for its site of cultivation since at least the late 18th century.
Noun
[edit]Sakurajima radish (plural Sakurajima radishes)
- (Japanese cuisine) A giant white radish cultivated in Japan's Kagoshima Prefecture.
Synonyms
[edit]giant white radish
Hypernyms
[edit]white radish