Sakurajima daikon
Appearance
English
[edit]Etymology
[edit]A romanization of the Japanese name 桜島大根 ("Cherry Island white radish"), named for its site of cultivation since at least the late 18th century.
Noun
[edit]Sakurajima daikon (plural Sakurajima daikons)
- (Japanese cuisine) Synonym of Sakurajima radish.