Reconstruction:Proto-Slavic/koprъ

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This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic

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Etymology

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Probably from Proto-Indo-European *kwep- ~ *kʷap- (to boil, to steam) + *-rъ, cognate with Ancient Greek κύπειρον (kúpeiron), κύπερος (kúperos, galingale). Related to possibly Latin vapor.

The meaning of the Slavic term is likely aromatic one, attested also in Lithuanian kvapas (aroma, odor).

Noun

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*koprъ m[1]

  1. dill

Alternative forms

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Declension

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Derived terms

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Descendants

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Further reading

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  • Trubachyov, Oleg, editor (1984), “*koprъ”, in Этимологический словарь славянских языков (in Russian), numbers 11 (*konьcь – *kotьna(ja)), Moscow: Nauka, page 26
  • Vasmer, Max (1964–1973) “копёр”, in Oleg Trubachyov, transl., Этимологический словарь русского языка (in Russian), Moscow: Progress
  • Georgiev, Vladimir I., editor (1979), “копър”, in Български етимологичен речник (in Bulgarian), volume 2 (и – крепя̀), Sofia: Bulgarian Academy of Sciences Pubg. House, page 624

References

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  1. ^ Derksen, Rick (2008) “*koprъ”, in Etymological Dictionary of the Slavic Inherited Lexicon (Leiden Indo-European Etymological Dictionary Series; 4), Leiden, Boston: Brill, →ISBN, page 233:m. o ‘dill’