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Reconstruction:Proto-Germanic/brējaną

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This Proto-Germanic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Germanic

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Etymology

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Uncertain, through traditionally connected to Proto-Indo-European *bʰrewh₁- (to boil, brew, seethe, cook) and compared with Sanskrit भुरति (bhuráti, to quiver, stir), Ancient Greek πορφῡ́ρω (porphū́rō, to heave, surge up), Latin fretum (strait; turmoil),[1] ferveō (to seethe, burn). Said root has apparently been constructed in earlier times as *bʰrē- (waft, breeze; haze). (Can this(+) etymology be sourced?)

Pronunciation

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  • IPA(key): /ˈbrɛː.jɑ.nɑ̃/

Verb

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*brējaną

  1. to roast
  2. (of food?) to smell

Inflection

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This entry needs an inflection-table template.

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Descendants

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  • Proto-West Germanic: *brājan
    • Middle Dutch: bræyen (to roast)
    • Middle High German: bræjen (to smell)
  • Crimean Gothic: breen

References

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  1. ^ Vladimir Orel (2003) “*ƀrējanan”, in A Handbook of Germanic Etymology[1], Leiden, Boston: Brill, →ISBN, page 57