Reconstruction:Proto-Germanic/baraz
Jump to navigation
Jump to search
Proto-Germanic
[edit]Alternative forms
[edit]Etymology
[edit]From Proto-Indo-European *bʰors- or *bʰor-es- (more traditionally reconstructed as *bʰars-), the further origin of which is uncertain; possibly from or related to *bʰers- (“tip, bristle; pointy, prickly”) (compare *barsaz, *burstiz), the sense of which may be preserved in the North Germanic descendants. For the semantic development, compare Albanian halë (“pointed tip, splinter; awn; pine needle”).
Cognate with Latin far n (“emmer; grits”) and fārīna f (“flour”), Faliscan 𐌅𐌀𐌓 (far, “emmer wheat”), Proto-Slavic *boršьno (“flour”), Old Irish bairgen f (“bread, loaf”), Welsh bara (“bread”), Breton bara (“bread”), Old Cornish bara, Albanian bar (“grass”), Proto-Slavic *bъrъ (“foxtail millet”) and perhaps Latvian barĩba (“food”).[1]
Pronunciation
[edit]Noun
[edit]Inflection
[edit]z-stemDeclension of *baraz (z-stem) | |||
---|---|---|---|
singular | plural | ||
nominative | *baraz | *barizō | |
vocative | *baraz | *barizō | |
accusative | *baraz | *barizō | |
genitive | *bariziz | *barizǫ̂ | |
dative | *barizi | *barizumaz | |
instrumental | *barizē | *barizumiz |
Derived terms
[edit]- *barizaz (“barley”) (thematicized from the oblique stem)[1]
Descendants
[edit]- Old Norse: barr (“barley; pine needles”)
References
[edit]- ↑ 1.0 1.1 1.2 Guus Kroonen (2013) “*bariz- ~ *barza-”, in Alexander Lubotsky, editor, Etymological Dictionary of Proto-Germanic (Leiden Indo-European Etymological Dictionary Series; 11)[1], Leiden, Boston: Brill, →ISBN, page 52
- ^ Vladimir Orel (2003) “*ƀaraz ~ *ƀariz”, in A Handbook of Germanic Etymology[2], Leiden, Boston: Brill, →ISBN, page 36
- ^ Vladimir Orel (2003) “*barizīnaz[sic]”, in A Handbook of Germanic Etymology[3], Leiden, Boston: Brill, →ISBN, page 37