Pumpernickel
Appearance
See also: pumpernickel
German
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Pumpernickel_allemand.jpg/250px-Pumpernickel_allemand.jpg)
Etymology
[edit](This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
From Westphalian Pumpernickel, from Pumper (“fart”) (or a related form, such as pumpern) and Nickel (“rascal”) (from the male name Nikolaus (“Nicholas”)), possibly originating as an insult for a person or for the bread itself by outsiders.(Can this(+) etymology be sourced?)
Pronunciation
[edit]Noun
[edit]Pumpernickel m (strong, genitive Pumpernickels, plural Pumpernickel)
- a type of sourdough rye bread, strongly flavored, dense, and dark in color
- Synonym: (only in north-western Germany where the bread is native) Schwarzbrot
Declension
[edit]Declension of Pumpernickel [masculine, strong]
Descendants
[edit]- English: pumpernickel
Further reading
[edit]- “Pumpernickel” in Duden online