rye bread

English

Alternative forms

• ryebread

Noun

rye bread (countable and uncountable, plural rye breads)

1. A bread made partly or entirely with rye flour.

Derived terms

• corn rye bread
• Jewish rye bread
• marble rye bread
• Swedish rye bread
• sweet rye bread

 

Translations

type of bread

• Bashkir: арыш икмәге (arış ikməge)
• Chinese:

  Mandarin: 黑麥麵包 / 黑麦面包 (hēimài miànbāo), 黑麵包 / 黑面包 (hēimiànbāo)

• Czech: žitný chléb m
• Danish: rugbrød (da) n
• Dutch: roggebrood (nl) n
• Esperanto: sekalpano, sekala pano
• Estonian: rukkileib
• Faroese: rugbreyð n
• Finnish: ruisleipä (fi)
• French: pain de seigle m, pain noir (fr) m
• Galician: pan de centeo (gl) m, pancenteo m
• German: Roggenbrot (de) n, (sourdough rye) Pumpernickel (de) m, (black bread) Schwarzbrot (de) n
• Hebrew: לחם שיפון (lékhem shifón)
• Hungarian: rozskenyér (hu)
• Icelandic: rúgbrauð (is) n
• Ingrian: ruisleipä
• Italian: pane di segale m
• Japanese: ライ麦パン (raimugi-pan)
• Korean: 호밀빵 (homilppang)
• Latgalian: malnuo maize, rudzu maize
• Latvian: rupjmaize (lv) f, rudzu maize f, (colloquial) melnā maize f
• Norwegian:

  Bokmål: rugbrød n

  Nynorsk: rugbrød n

• Old English: ^{(please verify)} ryġebrēad, ^{(please verify)} ryġehlāf
• Plautdietsch: Roggenbroot n
• Polish: chleb żytni m
• Portuguese: pão de centeio m
• Russian: ржано́й хлеб m (ržanój xleb), чёрный хлеб (čórnyj xleb)
• Skolt Sami: ča´ppeslei´bb
• Slovak: ražný chlieb m
• Spanish: pan de centeno m
• Swedish: rågbröd (sv) n
• Turkish: çavdar ekmeği (tr)
• Ukrainian: жи́тній хліб m (žýtnij xlib), (colloquial) житня́к m (žytnják)
• Vietnamese: bánh mì đen, bánh mì lúa mạch
• Yiddish: קאָרנברויט n (kornbroyt)