Category:ko:Root vegetables

Korean terms for types or instances of roots, both true roots such as carrots, turnipes, and sweet potatoes, and root-like non-roots, such as potatoes, ginseng, and arrowheads.

NOTE: This is a set category. It should contain terms for root vegetables, not merely terms related to root vegetables. It may contain more general terms (e.g. types of root vegetables) or more specific terms (e.g. names of specific root vegetables), although there may be related categories specifically for these types of terms.