Appendix:Menus/Japanese

• sushi - the rice with raw-fish-on, mostly shaped by hands, or rolled with seaweed.
• teppanyaki - a Japanese style of hotplate cooking
• tempura - a Japanese fritter
• sukiyaki - a Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table.
• yakitori - a Japanese shishkabob
• udon - Japanese wheat noodles.
• soba - Japanese buckwheat noodles.
• sōmen - Japanese vermicelli.
• wasabi - green mustard (used in sushi)
• sanshō - Japanese pepper (used for grilled-eel rice-bowl with sweet soy sauce)
• satsuma - Japanese satsuma mandarin.