teppanyaki

From Wiktionary, the free dictionary
Jump to navigation Jump to search

English

[edit]
English Wikipedia has an article on:
Wikipedia

Alternative forms

[edit]

Etymology

[edit]

From Japanese, 鉄板焼き (teppan'yaki), from 鉄板 (teppan, iron plate) + 焼き (yaki, frying; roasting; broiling).

Pronunciation

[edit]
  • IPA(key): /ˌtɛpənˈjɑːki/
  • Audio (US):(file)

Noun

[edit]

teppanyaki (countable and uncountable, plural teppanyakis)

  1. A Japanese style of cooking in which thin slices of meat, or fish, seafood, vegetables and noodles are quickly fried on a hotplate.

Usage notes

[edit]

In English (particularly American English), this mostly refers to cooking steak on a teppan (griddle), while in Japanese one instead mostly cooks お好み焼き (okonomiyaki) on such griddles.

Synonyms

[edit]

Translations

[edit]

Japanese

[edit]

Romanization

[edit]

teppanyaki

  1. Rōmaji transcription of てっぱんやき