𬸶蟹

Chinese

For pronunciation and definitions of 𬸶蟹 – see 𪉨蟹 (“wine or soy sauce-marinated crab; to marinate crab in wine or soy sauce”). (This term is the simplified and variant form of 𪉨蟹).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.