회덮밥
Korean
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Etymology
[edit]From 회(膾) (hoe) + 덮밥 (deopbap).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [ɸwe̞dʌ̹p̚p͈a̠p̚] ~ [hø̞dʌ̹p̚p͈a̠p̚]
- Phonetic hangul: [훼덥빱/회덥빱]
| Romanizations | |
|---|---|
| Revised Romanization? | hoedeopbap |
| Revised Romanization (translit.)? | hoedeopbab |
| McCune–Reischauer? | hoedŏppap |
| Yale Romanization? | hoytephpap |
Noun
[edit]회덮밥 • (hoedeopbap)
- Hoe-deopbap, a Korean dish made by placing raw hoe on a bowl of rice and mixing it with seasoning