섞박지

Korean

Alternative forms

• 석박김치 (seokbakgimchi) — North Korea

Etymology

Of native Korean origin. Compound of 섞 (seok, stem of the verb 섞다 (seokda, “to combine, blend”)) +‎ 박 (bak, stem of the verb 박다 (bakda, “to hit, jam”)) +‎ 지 (ji, “kimchi”, Jeolla and Gyeongsang dialect). Literally, “mixed jammed kimchi”.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [sʰʌ̹k̚p͈a̠k̚t͡ɕ͈i]
• Phonetic hangul: [석빡찌]

Romanizations
Revised Romanization?	seokbakji
Revised Romanization (translit.)?	seokkbagji
McCune–Reischauer?	sŏkpakchi
Yale Romanization?	sekkpakci

Noun

섞박지 • (seokbakji)

1. kimchi made by mixing chopped salted napa cabbage, daikon and cucumber with various seasonings, pressing them into a jar, and fermenting them with a small amount of fermented fish sauce

   Hypernyms: 김치 (gimchi), 지 (ji)