새우젓

Korean

Etymology

From 새우 (sae'u) +‎ 젓 (jeot).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [sʰɛud͡ʑʌ̹t̚] ~ [sʰe̞ud͡ʑʌ̹t̚]
• Phonetic hangul: [새우젇/세우젇]

Romanizations
Revised Romanization?	sae'ujeot
Revised Romanization (translit.)?	sae'ujeos
McCune–Reischauer?	saeujŏt
Yale Romanization?	saywuces

Noun

새우젓 • (sae'ujeot)

1. saeu-jeot (salted little shrimps that have been fermented until they resemble a paste, frequently used to season kimchi)

See also

• 새우장 (--醬, sae'ujang, “shrimp paste”)