삼계탕

Korean

Etymology

Sino-Korean word from 蔘鷄湯, from 蔘 (“ginseng”) + 鷄 (“chicken”) + 湯 (“soup”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [sʰa̠mɡje̞tʰa̠ŋ] ~ [sʰa̠mɡe̞tʰa̠ŋ]
• Phonetic hangul: [삼계탕/삼게탕]

Romanizations
Revised Romanization?	samgyetang
Revised Romanization (translit.)?	samgyetang
McCune–Reischauer?	samgyet'ang
Yale Romanization?	samkyey.thang

Noun

삼계탕 • (samgyetang) (hanja 蔘鷄湯)

1. samgyetang (chicken soup with ginseng)

Synonyms

• 계삼탕 (鷄蔘湯, gyesamtang)
• 반계탕 (ban'gyetang)