삼계탕

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Korean

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Etymology

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Sino-Korean word from 蔘鷄湯, from 蔘 (“ginseng”) + 鷄 (“chicken”) + 湯 (“soup”).

Pronunciation

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  • (SK Standard/Seoul) IPA(key): [sʰa̠mɡje̞tʰa̠ŋ] ~ [sʰa̠mɡe̞tʰa̠ŋ]
  • Phonetic hangul: [삼계탕/삼게탕]
Romanizations
Revised Romanization?samgyetang
Revised Romanization (translit.)?samgyetang
McCune–Reischauer?samgyet'ang
Yale Romanization?samkyey.thang

Noun

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Korean Wikipedia has an article on:
Wikipedia ko

삼계탕 • (samgyetang) (hanja 蔘鷄湯)

  1. samgyetang (chicken soup with ginseng)

Synonyms

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