계삼탕
Korean
[edit]Etymology
[edit]Sino-Korean word from 鷄蔘湯, from 鷄 (“chicken”) + 蔘 (“ginseng”) + 湯 (“soup”).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [kje̞sʰa̠mtʰa̠ŋ] ~ [ke̞sʰa̠mtʰa̠ŋ]
- Phonetic hangul: [계삼탕/게삼탕]
| Romanizations | |
|---|---|
| Revised Romanization? | gyesamtang |
| Revised Romanization (translit.)? | gyesamtang |
| McCune–Reischauer? | kyesamt'ang |
| Yale Romanization? | kyeysamthang |
Noun
[edit]계삼탕 • (gyesamtang) (hanja 鷄蔘湯)
- A traditional Korean soup made with ginseng and various other ingredients, often served for its medicinal properties.
Synonyms
[edit]- 인삼탕 (insamtang, “ginseng soup”)