마라샹궈

Korean

Etymology

From Mandarin 麻辣香鍋／麻辣香锅 (málà xiāngguō).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ma̠ɾa̠ɕʰa̠ŋɡwʌ̹]
• Phonetic hangul: [마라샹궈]

Romanizations
Revised Romanization?	marasyanggwo
Revised Romanization (translit.)?	malasyanggwo
McCune–Reischauer?	marasyanggwŏ
Yale Romanization?	malasyangkwe

Noun

마라샹궈 • (marasyanggwo)

1. (Chinese-style) spicy numbing stir-fry pot