麻辣香鍋

Chinese

		spicy with a tingly, numbing sensation; commonly associated with Sichuan pepper	fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular	pot; pan; boiler
trad. (麻辣香鍋)		麻辣	香	鍋
simp. (麻辣香锅)		麻辣	香	锅

麻辣香鍋 (málà xiāngguō)

Pronunciation

• Mandarin

  (Pinyin): málà xiāngguō

  (Zhuyin): ㄇㄚˊ ㄌㄚˋ ㄒㄧㄤ ㄍㄨㄛ

• Cantonese (Jyutping): maa⁴ laat⁶ hoeng¹ wo¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: málà xiāngguō
    • Zhuyin: ㄇㄚˊ ㄌㄚˋ ㄒㄧㄤ ㄍㄨㄛ
    • Tongyong Pinyin: málà siangguo
    • Wade–Giles: ma²-la⁴ hsiang¹-kuo¹
    • Yale: má-là syāng-gwō
    • Gwoyeu Romatzyh: malah shiangguo
    • Palladius: мала сянго (mala sjango)
    • Sinological IPA ^(key): /mä³⁵ lä⁵¹ ɕi̯ɑŋ⁵⁵ ku̯ɔ⁵⁵/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: málàxiāngguōr
    • Zhuyin: ㄇㄚˊ ㄌㄚˋ ㄒㄧㄤ ㄍㄨㄛㄦ
    • Tongyong Pinyin: málàsiangguor
    • Wade–Giles: ma²-la⁴-hsiang¹-kuo¹-ʼrh
    • Yale: má-là-syāng-gwōr
    • Gwoyeu Romatzyh: malahshiangguol
    • Palladius: маласянгор (malasjangor)
    • Sinological IPA ^(key): /mä³⁵ lä⁵¹ ɕi̯ɑŋ⁵⁵ ku̯ɔɻ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: maa⁴ laat⁶ hoeng¹ wo¹
    • Yale: màh laaht hēung wō
    • Cantonese Pinyin: maa⁴ laat⁹ hoeng¹ wo¹
    • Guangdong Romanization: ma⁴ lad⁶ hêng¹ wo¹
    • Sinological IPA ^(key): /maː²¹ laːt̚² hœːŋ⁵⁵ wɔː⁵⁵/

Noun

麻辣香鍋

1. spicy numbing stir-fry pot (a recent popular dish)

Descendants

• → Burmese: မာလာရှမ်းကော (malahram:kau:)
• → Korean: 마라샹궈 (marasyanggwo)
• → Mon: မာလာရှင်ဂဝ်