과실
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Korean
[edit]Etymology 1
[edit]Sino-Korean word from 果實.
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [ˈkwa̠(ː)ɕʰiɭ]
- Phonetic hangul: [과(ː)실]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations | |
---|---|
Revised Romanization? | gwasil |
Revised Romanization (translit.)? | gwasil |
McCune–Reischauer? | kwasil |
Yale Romanization? | kwāsil |
Noun
[edit]Usage notes
[edit]In general, 과실 (gwasil) is used for all edible fruits and nuts; 과일 (gwail) is reserved for succulent fruit, and 건과(乾果) (geon'gwa) is reserved for nuts and dried fruit.[1]
Synonyms
[edit]- 과일 (gwail, “fruit”)
Derived terms
[edit]- 과실썩음병 (gwasilsseogeumbyeong)
- 과실즙 (gwasiljeup)
- 과실편 (gwasilpyeon)
- 법정과실(法定果實) (beopjeonggwasil)
- 천연과실(天然果實) (cheonyeon'gwasil)
Etymology 2
[edit]Sino-Korean word from 過失.
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [ˈkwa̠(ː)ɕʰiɭ]
- Phonetic hangul: [과(ː)실]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations | |
---|---|
Revised Romanization? | gwasil |
Revised Romanization (translit.)? | gwasil |
McCune–Reischauer? | kwasil |
Yale Romanization? | kwāsil |