麵粉粿

Chinese

		flour; noodles	dust; powder	cooked rice for making cake
trad. (麵粉粿/麪粉粿)		麵/麪	粉	粿
simp. (面粉粿)		面	粉	粿

Pronunciation

• Mandarin

  (Pinyin): miànfěnguǒ

  (Zhuyin): ㄇㄧㄢˋ ㄈㄣˇ ㄍㄨㄛˇ

• Southern Min (Hokkien, POJ): mī-hún-kóe

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: miànfěnguǒ [Phonetic: miànfénguǒ]
    • Zhuyin: ㄇㄧㄢˋ ㄈㄣˇ ㄍㄨㄛˇ
    • Tongyong Pinyin: miànfěnguǒ
    • Wade–Giles: mien⁴-fên³-kuo³
    • Yale: myàn-fěn-gwǒ
    • Gwoyeu Romatzyh: miannfeenguoo
    • Palladius: мяньфэньго (mjanʹfɛnʹgo)
    • Sinological IPA ^(key): /mi̯ɛn⁵¹ fən²¹⁴⁻³⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
• Southern Min
  • (Hokkien: Singapore)
    • Pe̍h-ōe-jī: mī-hún-kóe
    • Tâi-lô: mī-hún-kué
    • Phofsit Daibuun: mixhwnkoea
    • IPA (Singapore): /mi²²⁻²¹ hun⁴²⁻²⁴ kue⁴²/

Noun

麵粉粿

1. a dish from Zhangpu, Fujian made from thick cut wheat flour sheets

Descendants

• → English: mee hoon kueh