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麵筋蛋白

From Wiktionary, the free dictionary

Chinese

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wheat gluten; seitan; gluten egg white; albumen; protein
trad. (麵筋蛋白/麪筋蛋白) 麵筋/麪筋 蛋白
simp. (面筋蛋白) 面筋 蛋白

Pronunciation

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Noun

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麵筋蛋白

  1. (cooking, biochemistry) gluten

Synonyms

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