穀蛋白

Chinese

		grain; corn	egg white; albumen; protein
trad. (穀蛋白)		穀	蛋白
simp. (谷蛋白)		谷	蛋白

Pronunciation

• Mandarin

  (Pinyin): gǔdànbái

  (Zhuyin): ㄍㄨˇ ㄉㄢˋ ㄅㄞˊ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: gǔdànbái
    • Zhuyin: ㄍㄨˇ ㄉㄢˋ ㄅㄞˊ
    • Tongyong Pinyin: gǔdànbái
    • Wade–Giles: ku³-tan⁴-pai²
    • Yale: gǔ-dàn-bái
    • Gwoyeu Romatzyh: guudannbair
    • Palladius: гуданьбай (gudanʹbaj)
    • Sinological IPA ^(key): /ku²¹⁴⁻²¹ tän⁵¹ paɪ̯³⁵/

Noun

穀蛋白

1. (cooking, biochemistry) gluten

Synonyms

edit

• 穀膠蛋白 / 谷胶蛋白 (gǔjiāo dànbái)
• 麥膠 / 麦胶 (màijiāo)
• 麩質 / 麸质 (fūzhì)
• 麩質蛋白 / 麸质蛋白 (fūzhì dànbái)
• 麵筋 / 面筋 (miànjīn)
• 麵筋蛋白 / 面筋蛋白 (miànjīn dànbái)