麩質蛋白
Appearance
Chinese
[edit]gluten | egg white; albumen; protein | ||
---|---|---|---|
trad. (麩質蛋白) | 麩質 | 蛋白 | |
simp. (麸质蛋白) | 麸质 | 蛋白 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄈㄨ ㄓˋ ㄉㄢˋ ㄅㄞˊ
- Tongyong Pinyin: fujhìh dànbái
- Wade–Giles: fu1-chih4 tan4-pai2
- Yale: fū-jr̀ dàn-bái
- Gwoyeu Romatzyh: fujyh dannbair
- Palladius: фучжи даньбай (fučži danʹbaj)
- Sinological IPA (key): /fu⁵⁵ ʈ͡ʂʐ̩⁵¹⁻⁵³ tän⁵¹ paɪ̯³⁵/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄈㄨ ㄓˊ ㄉㄢˋ ㄅㄞˊ
- Tongyong Pinyin: fujhíh dànbái
- Wade–Giles: fu1-chih2 tan4-pai2
- Yale: fū-jŕ dàn-bái
- Gwoyeu Romatzyh: fujyr dannbair
- Palladius: фучжи даньбай (fučži danʹbaj)
- Sinological IPA (key): /fu⁵⁵ ʈ͡ʂʐ̩³⁵ tän⁵¹ paɪ̯³⁵/
- (Standard Chinese, Mainland)+
Noun
[edit]麩質蛋白