麴糱

Chinese

		yeast; alcoholic beverage	fermenting grain; yeast
trad. (麴糱)		麴	糱
simp. (曲糱)		曲	糱
alternative forms		麴糵／曲糵

Pronunciation

• Mandarin

  (Pinyin): qūniè, qúniè

  (Zhuyin): ㄑㄩ ㄋㄧㄝˋ, ㄑㄩˊ ㄋㄧㄝˋ

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: qūniè
    • Zhuyin: ㄑㄩ ㄋㄧㄝˋ
    • Tongyong Pinyin: cyuniè
    • Wade–Giles: chʻü¹-nieh⁴
    • Yale: chyū-nyè
    • Gwoyeu Romatzyh: chiunieh
    • Palladius: цюйне (cjujne)
    • Sinological IPA ^(key): /t͡ɕʰy⁵⁵ ni̯ɛ⁵¹/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: qúniè
    • Zhuyin: ㄑㄩˊ ㄋㄧㄝˋ
    • Tongyong Pinyin: cyúniè
    • Wade–Giles: chʻü²-nieh⁴
    • Yale: chyú-nyè
    • Gwoyeu Romatzyh: chyunieh
    • Palladius: цюйне (cjujne)
    • Sinological IPA ^(key): /t͡ɕʰy³⁵ ni̯ɛ⁵¹/

Noun

麴糱

1. the yeast and the malt; the ferment for brewing
2. brewed spirits