鵝仔菜
Appearance
Chinese
[edit]gosling | dish (type of food); vegetables | ||
---|---|---|---|
trad. (鵝仔菜) | 鵝仔 | 菜 | |
simp. (鹅仔菜) | 鹅仔 | 菜 | |
alternative forms | 鵞仔菜/鹅仔菜 |
Pronunciation
[edit]- Hakka (Sixian, PFS): ngò-é-chhoi
- Southern Min (Hokkien, POJ): gô-á-chhài / giâ-á-chhài
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: ngò-é-chhoi
- Hakka Romanization System: ngoˇ eˋ coi
- Hagfa Pinyim: ngo2 e3 coi4
- Sinological IPA: /ŋo¹¹ e³¹ t͡sʰoi̯⁵⁵/
- (Sixian, incl. Miaoli and Neipu)
- Southern Min
- (Hokkien: Xiamen, Tainan, Magong)
- Pe̍h-ōe-jī: gô-á-chhài
- Tâi-lô: gô-á-tshài
- Phofsit Daibuun: goi'afzhaix
- IPA (Xiamen): /ɡo²⁴⁻²² a⁵³⁻⁴⁴ t͡sʰai²¹/
- IPA (Tainan): /ɡɤ²⁴⁻³³ a⁵³⁻⁵⁵ t͡sʰai²¹/
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: giâ-á-chhài
- Tâi-lô: giâ-á-tshài
- Phofsit Daibuun: gia'afzhaix
- IPA (Taipei): /ɡia²⁴⁻³³ a⁵³⁻⁴⁴ t͡sʰai¹¹/
- (Hokkien: Xiamen, Tainan, Magong)
Noun
[edit]鵝仔菜
Synonyms
[edit]Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 萵苣 | |
Northeastern Mandarin | Taiwan | 萵苣 |
Jianghuai Mandarin | Yangzhou | 萵苣 |
Cantonese | Hong Kong | 生菜 |
Hakka | Miaoli (N. Sixian) | 苦蕒 |
Pingtung (Neipu; S. Sixian) | 苦蕒 | |
Hsinchu County (Zhudong; Hailu) | 苦蕒 | |
Taichung (Dongshi; Dabu) | 苦蕒 | |
Hsinchu County (Qionglin; Raoping) | 苦蕒 | |
Huizhou | Jixi | 萵筍, 萵筍菜 |
Northern Min | Jian'ou | 萵菜 |
Southern Min | Jinjiang | 萵菜 |
Taipei | 萵仔菜 | |
New Taipei (Sanxia) | 萵仔菜 | |
Kaohsiung | 萵仔菜 | |
Yilan | 萵仔菜 | |
Changhua (Lukang) | 萵仔菜 | |
Taichung | 萵仔菜, 劍仔菜 | |
Tainan | 鵝仔菜 | |
Hsinchu | 萵仔菜 | |
Kinmen | 萵仔菜 | |
Penghu (Magong) | 鵝仔菜 | |
Wu | Shanghai | 香萵筍, 萵苣筍, 萵筍 |
Danyang | 香萵筍 | |
Ningbo | 香萵筍, 萵苣筍 | |
Xiang | Hengyang | 萵筍 |