髮菜
Appearance
Chinese
[edit]hair | dish (type of food); vegetables | ||
---|---|---|---|
trad. (髮菜) | 髮 | 菜 | |
simp. (发菜) | 发 | 菜 |
Pronunciation
[edit]- Mandarin
- Cantonese
- (Guangzhou–Hong Kong, Jyutping): faat3 coi3
- (Taishan, Wiktionary): fat1 toi1*
- Hakka (Meixian, Guangdong): fad5 coi4
- Southern Min
- (Hokkien, POJ): hoat-chhài
- (Teochew, Peng'im): huêg4 cai3
- Wu (Shanghai, Wugniu): 7faq-tshe
- Xiang (Changsha, Wiktionary): fa6 cai4
- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄈㄚˋ ㄘㄞˋ
- Tongyong Pinyin: fàcài
- Wade–Giles: fa4-tsʻai4
- Yale: fà-tsài
- Gwoyeu Romatzyh: fahtsay
- Palladius: фацай (facaj)
- Sinological IPA (key): /fä⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄈㄚˇ ㄘㄞˋ
- Tongyong Pinyin: fǎcài
- Wade–Giles: fa3-tsʻai4
- Yale: fǎ-tsài
- Gwoyeu Romatzyh: faatsay
- Palladius: фацай (facaj)
- Sinological IPA (key): /fä²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
- (Standard Chinese, Mainland)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: faat3 coi3
- Yale: faat choi
- Cantonese Pinyin: faat8 tsoi3
- Guangdong Romanization: fad3 coi3
- Sinological IPA (key): /faːt̚³ t͡sʰɔːi̯³³/
- (Taishanese, Taicheng)
- Wiktionary: fat1 toi1*
- Sinological IPA (key): /fat̚³³ tʰᵘɔi³³⁻³³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- Southern Min
- (Hokkien: Singapore)
- Pe̍h-ōe-jī: hoat-chhài
- Tâi-lô: huat-tshài
- Phofsit Daibuun: hoatzhaix
- IPA (Singapore): /huat̚³²⁻⁴ t͡sʰai²¹/
- (Teochew)
- Peng'im: huêg4 cai3
- Pe̍h-ōe-jī-like: huek tshài
- Sinological IPA (key): /huek̚²⁻⁴ t͡sʰai²¹³/
- (Hokkien: Singapore)
- Wu
- Xiang
- (Changsha)
- Wiktionary: fa6 cai4
- Sinological IPA (key): /ɸa̠²⁴ t͡sʰai̯⁴⁵/
- (Changsha)
Noun
[edit]髮菜
- fat choy (the terrestrial cyanobacterium Nostoc flagelliforme, which is eaten as a vegetable in Chinese cuisine)
Usage notes
[edit]- This is often considered an auspicious vegetable because it is near-homophonous to 發財/发财 (fācái, “to make a fortune”).
Synonyms
[edit]Dialectal synonyms of 髮菜 (“hair moss; fat choy”) [map]
Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 髮菜, 頭髮菜 | |
Northeastern Mandarin | Taiwan | 髮菜 |
Singapore | 髮菜 | |
Central Plains Mandarin | Xining | 髮菜 |
Lanyin Mandarin | Yinchuan | 頭髮菜 |
Southwestern Mandarin | Liuzhou | 髮菜 |
Cantonese | Guangzhou | 髮菜 |
Hong Kong | 髮菜 | |
Taishan | 髮菜 | |
Singapore (Guangfu) | 髮菜 | |
Hakka | Meixian | 髮菜 |
Huizhou (Huicheng; Bendihua) | 髮菜 | |
Pingtung (Neipu; S. Sixian) | 髮菜 | |
Pingtung (Wuluo, Ligang; S. Sixian) | 頭毛菜 | |
Kaohsiung (Meinong; S. Sixian) | 頭那毛菜 | |
Kaohsiung (Shanlin; S. Sixian) | 頭毛菜 | |
Southern Min | Xiamen | 頭毛菜 |
Zhangzhou | 頭毛菜 | |
Kaohsiung | 頭毛菜 | |
Yilan (Toucheng) | 頭毛菜 | |
Tainan | 頭毛菜 | |
Tainan (Anping) | 頭毛菜 | |
Singapore (Hokkien) | 髮菜, 頭毛菜 | |
Manila (Hokkien) | 髮菜, 頭毛菜 | |
Bangkok (Teochew) | 髮菜, 頭毛菜 | |
Chiang Mai (Teochew) | 髮菜, 毛菜 | |
Wu | Shanghai | 髮菜 |
Suzhou | 頭髮菜 | |
Hangzhou | 髮菜, 頭髮菜 | |
Xiang | Changsha | 髮菜 |
Descendants
[edit]- → English: fat choy
Categories:
- Mandarin terms with multiple pronunciations
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Taishanese lemmas
- Hakka lemmas
- Hokkien lemmas
- Teochew lemmas
- Wu lemmas
- Xiang lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Taishanese nouns
- Hakka nouns
- Hokkien nouns
- Teochew nouns
- Wu nouns
- Xiang nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 髮
- Chinese terms spelled with 菜
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