发菜
Jump to navigation
Jump to search
Chinese
[edit]| For pronunciation and definitions of 发菜 – see 髮菜 (“fat choy”). (This term is the simplified form of 髮菜). |
Notes:
|
Categories:
- zh:Algae
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Taishanese lemmas
- Hakka lemmas
- Hokkien lemmas
- Teochew lemmas
- Wu lemmas
- Xiang lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Taishanese nouns
- Hakka nouns
- Hokkien nouns
- Teochew nouns
- Wu nouns
- Xiang nouns
- Chinese terms spelled with 发
- Chinese terms spelled with 菜
- Chinese simplified forms