高燒

See also: 高烧

Chinese

		high; tall	to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever
trad. (高燒)		高	燒
simp. (高烧)		高	烧

Pronunciation

• Mandarin

  (Pinyin): gāoshāo

  (Zhuyin): ㄍㄠ ㄕㄠ

• Cantonese (Jyutping): gou¹ siu¹
• Southern Min (Hokkien, POJ): ko͘-sio / ko-sio

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: gāoshāo
    • Zhuyin: ㄍㄠ ㄕㄠ
    • Tongyong Pinyin: gaoshao
    • Wade–Giles: kao¹-shao¹
    • Yale: gāu-shāu
    • Gwoyeu Romatzyh: gaushau
    • Palladius: гаошао (gaošao)
    • Sinological IPA ^(key): /kɑʊ̯⁵⁵ ʂɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gou¹ siu¹
    • Yale: gōu sīu
    • Cantonese Pinyin: gou¹ siu¹
    • Guangdong Romanization: gou¹ xiu¹
    • Sinological IPA ^(key): /kou̯⁵⁵ siːu̯⁵⁵/
• Southern Min
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: ko͘-sio
    • Tâi-lô: koo-sio
    • Phofsit Daibuun: kosioy
    • IPA (Quanzhou): /kɔ³³ sio³³/
  • (Hokkien: Xiamen, Zhangzhou)
    • Pe̍h-ōe-jī: ko-sio
    • Tâi-lô: ko-sio
    • Phofsit Daibuun: koisioy
    • IPA (Xiamen, Zhangzhou): /ko⁴⁴⁻²² sio⁴⁴/

Noun

高燒

1. (medicine) high fever; high-grade fever

   發高燒／发高烧  ―  fā gāoshāo  ―  to have a high-grade fever

Synonyms

• 高熱／高热 (gāorè)

Antonyms

• 低燒／低烧 (dīshāo)