低燒

See also: 低烧

Chinese

		to lower (one's head); to let droop; to hang down to lower (one's head); to let droop; to hang down; low; to incline; beneath	to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever
trad. (低燒)		低	燒
simp. (低烧)		低	烧

Pronunciation

• Mandarin

  (Pinyin): dīshāo

  (Zhuyin): ㄉㄧ ㄕㄠ

• Cantonese (Jyutping): dai¹ siu¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dīshāo
    • Zhuyin: ㄉㄧ ㄕㄠ
    • Tongyong Pinyin: dishao
    • Wade–Giles: ti¹-shao¹
    • Yale: dī-shāu
    • Gwoyeu Romatzyh: dishau
    • Palladius: дишао (dišao)
    • Sinological IPA ^(key): /ti⁵⁵ ʂɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: dai¹ siu¹
    • Yale: dāi sīu
    • Cantonese Pinyin: dai¹ siu¹
    • Guangdong Romanization: dei¹ xiu¹
    • Sinological IPA ^(key): /tɐi̯⁵⁵ siːu̯⁵⁵/

Noun

低燒

1. (medicine) slight fever; low-grade fever

Synonyms

• (Hokkien) 酥燒／酥烧

Antonyms

• 高燒／高烧 (gāoshāo)