馬蹄粉
Appearance
Chinese
[edit]water chestnut | dust; powder | ||
---|---|---|---|
trad. (馬蹄粉) | 馬蹄 | 粉 | |
simp. (马蹄粉) | 马蹄 | 粉 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄇㄚˇ ㄊㄧˊ ㄈㄣˇ
- Tongyong Pinyin: mǎtífěn
- Wade–Giles: ma3-tʻi2-fên3
- Yale: mǎ-tí-fěn
- Gwoyeu Romatzyh: maatyifeen
- Palladius: матифэнь (matifɛnʹ)
- Sinological IPA (key): /mä²¹⁴⁻²¹ tʰi³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: maa5 tai4 fan2
- Yale: máh tàih fán
- Cantonese Pinyin: maa5 tai4 fan2
- Guangdong Romanization: ma5 tei4 fen2
- Sinological IPA (key): /maː¹³ tʰɐi̯²¹ fɐn³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
Noun
[edit]馬蹄粉
- (chiefly Guangdong, Guangxi, Hong Kong) water chestnut starch; water chestnut flour