飯坩

Chinese

		food; cuisine; cooked rice food; cuisine; cooked rice; meal	earthenware
trad. (飯坩)		飯	坩
simp. (饭坩)		饭	坩
alternative forms		飯硿／饭硿

Pronunciation

• Southern Min (Hokkien, POJ): pn̄g-khaⁿ / pūiⁿ-khaⁿ

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• Southern Min
  • (Hokkien: Xiamen, General Taiwanese, Quanzhou)
    • Pe̍h-ōe-jī: pn̄g-khaⁿ
    • Tâi-lô: pn̄g-khann
    • Phofsit Daibuun: pngxqvaf
    • IPA (Taipei): /pŋ̍³³⁻¹¹ kʰã⁴⁴/
    • IPA (Quanzhou): /pŋ̍⁴¹⁻²² kʰã³³/
    • IPA (Xiamen): /pŋ̍²²⁻²¹ kʰã⁴⁴/
    • IPA (Kaohsiung): /pŋ̍³³⁻²¹ kʰã⁴⁴/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: pūiⁿ-khaⁿ
    • Tâi-lô: puīnn-khann
    • Phofsit Daibuun: pvuixqvaf
    • IPA (Zhangzhou): /puĩ²²⁻²¹ kʰã⁴⁴/

Noun

飯坩

1. (Southern Min) pot for storing or cooking rice; rice cooker (especially a ceramic pot)

Synonyms

• 飯鍋／饭锅 (fànguō)
• 飯煲／饭煲 (fànbāo)

References

• “Entry #9272”, in 教育部臺灣台語常用詞辭典 [Dictionary of Frequently-Used Taiwanese Taigi] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2024.