食思毋通食饫

Chinese

For pronunciation and definitions of 食思毋通食饫 – see 食思毋通食飫 (“to think while eating not to eat until one is sick of it; it is better to eat it and want to eat it again rather than eating too much and get sick of it, even if it is delicious”). (This term is the simplified form of 食思毋通食飫).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.