铫子

See also: 銚子

Chinese

For pronunciation and definitions of 铫子 – see 銚子 (“small cooking pot with a handle and spout, used for boiling water or decocting medicinal herbs; etc.”). (This term is the simplified form of 銚子).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.