醬豆腐
Appearance
Chinese
[edit]jam; thick sauce | tofu; bean curd; any food with tofu-like physical quality | ||
---|---|---|---|
trad. (醬豆腐) | 醬 | 豆腐 | |
simp. (酱豆腐) | 酱 | 豆腐 |
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): zoeng3 dau6 fu6
- Jin (Wiktionary): jion3 dou3 fu2
- Wu (Shanghai, Wugniu): 5cian-deu-wu; 5cian-deu-vu
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧㄤˋ ㄉㄡˋ ˙ㄈㄨ
- Tongyong Pinyin: jiàngdòufů
- Wade–Giles: chiang4-tou4-fu5
- Yale: jyàng-dòu-fu
- Gwoyeu Romatzyh: jianqdow.fu
- Palladius: цзяндоуфу (czjandoufu)
- Sinological IPA (key): /t͡ɕi̯ɑŋ⁵¹⁻⁵³ toʊ̯⁵¹ fu¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zoeng3 dau6 fu6
- Yale: jeung dauh fuh
- Cantonese Pinyin: dzoeng3 dau6 fu6
- Guangdong Romanization: zêng3 deo6 fu6
- Sinological IPA (key): /t͡sœːŋ³³ tɐu̯²² fuː²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jin
- (Taiyuan)+
- Wiktionary: jion3 dou3 fu2
- Sinological IPA (old-style, no sandhi): /t͡ɕiɒ̃⁴⁵ təu⁴⁵ fu⁵³/
- (Taiyuan)+
- Wu
Noun
[edit]醬豆腐