醞釀
Appearance
See also: 酝酿
Chinese
[edit]to brew | ferment; brew | ||
---|---|---|---|
trad. (醞釀/醖釀) | 醞/醖 | 釀 | |
simp. (酝酿) | 酝 | 酿 |
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): wan5 joeng6
- Southern Min (Hokkien, POJ): ùn-liōng / ùn-jiāng / un-lióng / ùn-lióng / ùn-jiòng
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄩㄣˋ ㄋㄧㄤˋ
- Tongyong Pinyin: yùnniàng
- Wade–Giles: yün4-niang4
- Yale: yùn-nyàng
- Gwoyeu Romatzyh: yunnnianq
- Palladius: юньнян (junʹnjan)
- Sinological IPA (key): /yn⁵¹⁻⁵³ ni̯ɑŋ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: wan5 joeng6
- Yale: wáhn yeuhng
- Cantonese Pinyin: wan5 joeng6
- Guangdong Romanization: wen5 yêng6
- Sinological IPA (key): /wɐn¹³ jœːŋ²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Quanzhou, Xiamen)
- Pe̍h-ōe-jī: ùn-liōng
- Tâi-lô: ùn-liōng
- Phofsit Daibuun: uonliong
- IPA (Quanzhou): /un⁴¹⁻⁵⁵⁴ liɔŋ⁴¹/
- IPA (Xiamen): /un²¹⁻⁵³ liɔŋ²²/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: ùn-jiāng
- Tâi-lô: ùn-jiāng
- Phofsit Daibuun: uonjiang
- IPA (Zhangzhou): /un²¹⁻⁵³ d͡ziaŋ²²/
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: un-lióng
- Tâi-lô: un-lióng
- Phofsit Daibuun: unliorng
- IPA (Quanzhou): /un³³ liɔŋ⁵⁵⁴/
- (Hokkien: Xiamen)
- Pe̍h-ōe-jī: ùn-lióng
- Tâi-lô: ùn-lióng
- Phofsit Daibuun: uonliorng
- IPA (Xiamen): /un²¹⁻⁵³ liɔŋ⁵³/
- (Hokkien: Kaohsiung)
- Pe̍h-ōe-jī: ùn-jiòng
- Tâi-lô: ùn-jiòng
- Phofsit Daibuun: uonjioxng
- IPA (Kaohsiung): /un²¹⁻⁴¹ ziɔŋ²¹/
- (Hokkien: Quanzhou, Xiamen)
Verb
[edit]醞釀
- (literally) to ferment; to brew
- (figuratively) to mull over
- (figuratively) to take shape and become mature
- (figuratively) to prepare; to get ready
- (figuratively) to have a look into
Synonyms
[edit]- (to prepare):