醃魚

See also: 腌鱼, 腌魚, and 醃鱼

Chinese

		to salt; pickle	fish
trad. (醃魚/腌魚)		醃/腌	魚
simp. (腌鱼)		腌	鱼
nonstandard simp.		醃鱼

Pronunciation

• Mandarin

  (Pinyin): yānyú

  (Zhuyin): ㄧㄢ ㄩˊ

• Cantonese (Jyutping): jim¹ jyu⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yānyú
    • Zhuyin: ㄧㄢ ㄩˊ
    • Tongyong Pinyin: yanyú
    • Wade–Giles: yen¹-yü²
    • Yale: yān-yú
    • Gwoyeu Romatzyh: ianyu
    • Palladius: яньюй (janʹjuj)
    • Sinological IPA ^(key): /jɛn⁵⁵ y³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jim¹ jyu⁴
    • Yale: yīm yùh
    • Cantonese Pinyin: jim¹ jy⁴
    • Guangdong Romanization: yim¹ yu⁴
    • Sinological IPA ^(key): /jiːm⁵⁵ jyː²¹/

Noun

醃魚

1. salted fish

Synonyms

Dialectal synonyms of 鹹魚 (“salted fish”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		鹹魚
Northeastern Mandarin	Taiwan	鹹魚
	Singapore	鹹魚
Jianghuai Mandarin	Nanjing	鹹魚
Cantonese	Guangzhou	鹹魚
	Hong Kong	鹹魚
	Taishan	鹹魚
	Dongguan	鹹魚
	Singapore (Guangfu)	鹹魚
Gan	Lichuan	醃魚, 乾魚
	Pingxiang	鹹魚
Hakka	Meixian	鹹仔
	Xingning	鹹魚哩
Southern Min	Xiamen	鹹魚
	Tainan	鹹魚
	Penang (Hokkien)	鹹魚
	Singapore (Hokkien)	鹹魚
	Singapore (Teochew)	鹹魚
	Haikou	鹹魚
Wu	Shanghai	鹹魚
	Suzhou	鹹魚, 魚乾
	Hangzhou	鹹魚
Xiang	Loudi	鹹魚

Verb

醃魚

1. to prepare kipper; to salt fish