醃鱼

See also: 腌鱼, 腌魚, and 醃魚

Chinese

For pronunciation and definitions of 醃鱼 – see 醃魚 (“salted fish; to prepare kipper; to salt fish”). (This term is the simplified form of 醃魚).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.