酸菜鱼

Chinese

For pronunciation and definitions of 酸菜鱼 – see 酸菜魚 (“Sichuan fish with pickled mustard greens”). (This term is the simplified form of 酸菜魚).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.