酸菜魚

Chinese

		a variety of Chinese pickle made by fermenting salt-cured napa cabbage	fish
trad. (酸菜魚)		酸菜	魚
simp. (酸菜鱼)		酸菜	鱼

Pronunciation

• Mandarin

  (Pinyin): suāncàiyú

  (Zhuyin): ㄙㄨㄢ ㄘㄞˋ ㄩˊ

• Cantonese (Jyutping): syun¹ coi³ jyu^4-2

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: suāncàiyú
    • Zhuyin: ㄙㄨㄢ ㄘㄞˋ ㄩˊ
    • Tongyong Pinyin: suancàiyú
    • Wade–Giles: suan¹-tsʻai⁴-yü²
    • Yale: swān-tsài-yú
    • Gwoyeu Romatzyh: suantsayyu
    • Palladius: суаньцайюй (suanʹcajjuj)
    • Sinological IPA ^(key): /su̯än⁵⁵ t͡sʰaɪ̯⁵¹ y³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: syun¹ coi³ jyu^4-2
    • Yale: syūn choi yú
    • Cantonese Pinyin: syn¹ tsoi³ jy^4-2
    • Guangdong Romanization: xun¹ coi³ yu^4-2
    • Sinological IPA ^(key): /syːn⁵⁵ t͡sʰɔːi̯³³ jyː²¹⁻³⁵/

Noun

酸菜魚

1. Sichuan fish with pickled mustard greens