辣醬
Chinese
[edit]| hot (spicy); pungent | jam; thick sauce | ||
|---|---|---|---|
| trad. (辣醬) | 辣 | 醬 | |
| simp. (辣酱) | 辣 | 酱 | |
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): laat6 zoeng3
- Hakka (Meixian, Guangdong): lad6 jiong4
- Southern Min (Hokkien, POJ): loa̍h-chiùⁿ / loa̍h-chiòⁿ
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: làjiàng
- Zhuyin: ㄌㄚˋ ㄐㄧㄤˋ
- Tongyong Pinyin: làjiàng
- Wade–Giles: la4-chiang4
- Yale: là-jyàng
- Gwoyeu Romatzyh: lahjianq
- Palladius: лацзян (laczjan)
- Sinological IPA (key): /lä⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: laat6 zoeng3
- Yale: laaht jeung
- Cantonese Pinyin: laat9 dzoeng3
- Guangdong Romanization: lad6 zêng3
- Sinological IPA (key): /laːt̚² t͡sœːŋ³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- Southern Min
- (Hokkien: Quanzhou, General Taiwanese, Xiamen)
- Pe̍h-ōe-jī: loa̍h-chiùⁿ
- Tâi-lô: lua̍h-tsiùnn
- Phofsit Daibuun: loaqcviux
- IPA (Taipei): /lua(ʔ)⁴⁻¹¹ t͡siũ¹¹/
- IPA (Kaohsiung, Xiamen): /lua(ʔ)⁴⁻²¹ t͡siũ²¹/
- IPA (Quanzhou): /lua(ʔ)²⁴⁻² t͡siũ⁴¹/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: loa̍h-chiòⁿ
- Tâi-lô: lua̍h-tsiònn
- Phofsit Daibuun: loaqcvioix
- IPA (Zhangzhou): /lua(ʔ)¹²¹⁻²¹ t͡siɔ̃²¹/
- (Hokkien: Quanzhou, General Taiwanese, Xiamen)
Noun
[edit]辣醬