血豆腐
Chinese
[edit]| blood | tofu; bean curd; any food with tofu-like physical quality | ||
|---|---|---|---|
| simp. and trad. (血豆腐) |
血 | 豆腐 | |
Pronunciation
[edit]- Mandarin
- (Standard Chinese, standard in Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄩㄝˋ ㄉㄡˋ ˙ㄈㄨ
- Tongyong Pinyin: syuèdòufů
- Wade–Giles: hsüeh4-tou4-fu5
- Yale: sywè-dòu-fu
- Gwoyeu Romatzyh: shiuehdow.fu
- Palladius: сюэдоуфу (sjuedoufu)
- Sinological IPA (key): /ɕy̯ɛ⁵¹⁻⁵³ toʊ̯⁵¹ fu¹/
- (Standard Chinese, variant in Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄩㄝˇ ㄉㄡˋ ˙ㄈㄨ
- Tongyong Pinyin: syuědòufů
- Wade–Giles: hsüeh3-tou4-fu5
- Yale: sywě-dòu-fu
- Gwoyeu Romatzyh: sheuedow.fu
- Palladius: сюэдоуфу (sjuedoufu)
- Sinological IPA (key): /ɕy̯ɛ²¹⁴⁻²¹ toʊ̯⁵¹ fu¹/
- (Standard Chinese, standard in Taiwan; colloquial in Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄝˇ ㄉㄡˋ ˙ㄈㄨ
- Tongyong Pinyin: siědòufů
- Wade–Giles: hsieh3-tou4-fu5
- Yale: syě-dòu-fu
- Gwoyeu Romatzyh: shieedow.fu
- Palladius: седоуфу (sedoufu)
- Sinological IPA (key): /ɕi̯ɛ²¹⁴⁻²¹ toʊ̯⁵¹ fu¹/
- (Standard Chinese, standard in Mainland)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hyut3 dau6 fu6
- Yale: hyut dauh fuh
- Cantonese Pinyin: hyt8 dau6 fu6
- Guangdong Romanization: hüd3 deo6 fu6
- Sinological IPA (key): /hyːt̚³ tɐu̯²² fuː²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]血豆腐
- blood tofu; blood curd; coagulated blood; animal blood squares (eaten as a dish)