蠔豉

Chinese

		oyster	salted fermented beans
trad. (蠔豉)		蠔	豉
simp. (蚝豉)		蚝	豉
alternative forms		蠔士／蚝士 Cantonese

Pronunciation

• Mandarin

  (Pinyin): háochǐ

  (Zhuyin): ㄏㄠˊ ㄔˇ

• Cantonese

  (Guangzhou–Hong Kong, Jyutping): hou⁴ si^6-2 / hou⁴ si⁶

  (Taishan, Wiktionary): hau³ si^5*

• Southern Min (Hokkien, POJ): ô-sî

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: háochǐ
    • Zhuyin: ㄏㄠˊ ㄔˇ
    • Tongyong Pinyin: háochǐh
    • Wade–Giles: hao²-chʻih³
    • Yale: háu-chř
    • Gwoyeu Romatzyh: haurchyy
    • Palladius: хаочи (xaoči)
    • Sinological IPA ^(key): /xɑʊ̯³⁵ ʈ͡ʂʰʐ̩²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hou⁴ si^6-2 / hou⁴ si⁶
    • Yale: hòuh sí / hòuh sih
    • Cantonese Pinyin: hou⁴ si^6-2 / hou⁴ si⁶
    • Guangdong Romanization: hou⁴ xi^6-2 / hou⁴ xi⁶
    • Sinological IPA ^(key): /hou̯²¹ siː²²⁻³⁵/, /hou̯²¹ siː²²/
  • (Taishanese, Taicheng)
    • Wiktionary: hau³ si^5*
    • Sinological IPA ^(key): /hau²² si³²⁻³²⁵/
• Southern Min
  • (Hokkien: Singapore)
    • Pe̍h-ōe-jī: ô-sî
    • Tâi-lô: ô-sî
    • Phofsit Daibuun: oisii
    • IPA (Singapore): /o²⁴⁻²¹ si²⁴/

Noun

蠔豉

1. dried oyster (Classifier: 粒 c; 隻／只 c)

Synonyms

Dialectal synonyms of 蠔豉 (“dried oyster”) [map]

Variety	Location	Words edit
Cantonese	Guangzhou	蠔豉
	Hong Kong	蠔豉
	Taishan	蠔豉
	Kaiping (Chikan)	蠔豉
	Dongguan	蠔豉
	Nanning	蠔豉
Hakka	Huizhou (Huicheng; Bendihua)	蠔豉
Southern Min	Xiamen	蚵仔乾, 蚵乾
	Quanzhou	蚵乾
	Jinjiang	蚵乾
	Yongchun	蚵乾
	Kinmen	蚵仔乾, 蚵乾
	Singapore (Hokkien)	蠔豉
	Longyan	蚵仔乾