薺菜

See also: 荠菜

Chinese

		Capsella bursa-pastoris	dish (type of food); vegetables
trad. (薺菜)		薺	菜
simp. (荠菜)		荠	菜

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jìcài
  - Zhuyin: ㄐㄧˋ ㄘㄞˋ
  - Tongyong Pinyin: jìcài
  - Wade–Giles: chi⁴-tsʻai⁴
  - Yale: jì-tsài
  - Gwoyeu Romatzyh: jihtsay
  - Palladius: цзицай (czicaj)
  - Sinological IPA ^(key): /t͡ɕi⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: cai⁵ coi³
  - Yale: cháih choi
  - Cantonese Pinyin: tsai⁵ tsoi³
  - Guangdong Romanization: cei⁵ coi³
  - Sinological IPA ^(key): /t͡sʰɐi̯¹³ t͡sʰɔːi̯³³/
Jin
- (Taiyuan)⁺
  - Wiktionary: ji³ cai³
  - Sinological IPA (old-style): /t͡ɕi⁴⁵ t͡sʰai⁴⁵/
Wu
- (Northern: Shanghai)
  - Wugniu: ⁶zhi-tshe
  - MiniDict: zhi^去 tshe
  - Wiktionary Romanisation (Shanghai): ³xxi-tshe
  - Sinological IPA (Shanghai): /ʑi²² t͡sʰe⁴⁴/

薺菜