蓮蓉
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Chinese
[edit]lotus | |||
---|---|---|---|
trad. (蓮蓉) | 蓮 | 蓉 | |
simp. (莲蓉) | 莲 | 蓉 | |
alternative forms | 蓮茸/莲茸 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄧㄢˊ ㄖㄨㄥˊ
- Tongyong Pinyin: liánróng
- Wade–Giles: lien2-jung2
- Yale: lyán-rúng
- Gwoyeu Romatzyh: lianrong
- Palladius: ляньжун (ljanʹžun)
- Sinological IPA (key): /li̯ɛn³⁵ ʐʊŋ³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: lin4 jung4
- Yale: lìhn yùhng
- Cantonese Pinyin: lin4 jung4
- Guangdong Romanization: lin4 yung4
- Sinological IPA (key): /liːn²¹ jʊŋ²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Singapore)
- Pe̍h-ōe-jī: liân-iông
- Tâi-lô: liân-iông
- Phofsit Daibuun: lien'ioong
- IPA (Singapore): /liɛn²⁴⁻²¹ iɔŋ²⁴/
- (Hokkien: Singapore)
Noun
[edit]蓮蓉
- lotus seed paste (a common filling in Cantonese desserts)