莲蓉包

See also: 蓮蓉包

Chinese

For pronunciation and definitions of 莲蓉包 – see 蓮蓉包 (“steamed bun with lotus seed paste filling”). (This term is the simplified form of 蓮蓉包).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.